Guji is one of Ethiopia’s most celebrated high-altitude Arabica zones, prized for producing green coffee with standout sweetness, vibrant acidity, and layered aromatics. Located in southern Ethiopia’s Oromia Region and historically considered part of the broader Sidamo area, Guji has earned distinct origin recognition thanks to its unique microclimates, volcanic soils, and forested highlands that consistently deliver specialty-grade cup profiles. Fo (ethiopian coffee exporter) [...]
